Healthy Vegan Baking

While our standard loaf & muffin preparation calls for eggs, butter and yogurt, GRAINSTORM makes a fabulous base for vegan baking as well. And the same benefits apply: instead of baking with modern industrial flour, you are baking with ancient and heritage grains, whole stone ground, with that "just-milled" freshness preserved so you get the amazing taste and nutrition that only fresh-ground flour can provide. Just published in our recipe section you will find base vegan recipes for Ancient Grain Vegan Muffins, Golden Kamut Vegan Muffins and Red Fife Heritage Vegan Muffins.

Keep in mind that these are base preparations and you can of course customize your baking just like the regular prep. So don't be shy about adding whatever fresh ingredients, nuts, spices  and flavorings you like.

Happy, healthy vegan baking!