Cinnamon Swirl Coffee Cake

Made with Red Fife Muffin Base
Contributed by: david@grainstorm

A delicious rustic cake that’s a great treat for breakfast, snack or dessert. Extra butter and a cinnamon sugar swirl transforms our red fife muffins into this fabulous sweet cake.

INGREDIENTS

• 500g bag Red Fife Muffin Base
• 2 large eggs
• 1/2 cup butter (1 stick), melted
• 2 tbsp (27g) extra virgin olive oil
• 1 3/4 cups (420g) plain yogurt
• 1/4 cup (60g) milk
• 1 tsp vanilla extract
• 1/3 cup (80g) brown sugar
• 1/2 tsp cinnamon

INSTRUCTIONS

1. preheat oven to 350°F and lightly grease a bunt cake or loaf form
2. in a large mixing bowl, whisk the eggs to incorporate some air
3. add melted butter and olive oil
4. add yogurt, milk and vanilla; whisk until smooth
5. add the entire 500g bag of grains and stir gently until JUST mixed (do not overmix)
6. blend brown sugar and cinnamon together to make swirl mixture
7. spoon half the batter into pan, then sprinkle a layer of cinnamon sugar; then add remaining batter and final layer of cinnamon sugar
8. using a thin knife, gently swirl the batter to create swirl effect
9. bake about 45-55 min until tester comes out clean