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Our baking mixes are designed as bases for a complete whole grain baking system that is easy, reliable and amazingly delicious and nutritious.
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Orange Kamut Loaf
A beautiful pairing of nutty Kamut and zesty orange. All you need to do is add orange juice and zest to your regular preparation, and put in a little less yogurt. A great breakfast muffin and fabulous bottom layer for fresh berries and whipped cream or ice cream!
INGREDIENTS
- 500g bag Golden Kamut® Muffin Base
- 2 large eggs
- 1/2 stick (4 tbsp) butter, melted
- 2 tbsp (27g) extra virgin olive oil
- 1 3/4 cups (420g) plain yogurt
- 1 tsp vanilla extract
- 1 large orange, juice and zest
- OPTIONAL: 1 cup dried cranberries
METHOD
- preheat oven to 375°F, and lightly grease two 5 by 9 inch loaf pans
- juice and zest the orange, mix together and set aside
- in a large mixing bowl, whisk the eggs to incorporate some air
- whisk in melted butter and olive oil
- add yogurt, orange mixture and vanilla; whisk smooth
- stir in cranberries
- add the entire 500g bag of grains and stir gently until JUST mixed (do not overmix)
- divide batter between the two loaf pans—they shuld each be a little less than half full, sprinkle with sanding sugar and bake about 30 min