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Golden Honey Cake

Made with Kamut Muffin Base
Contributed by: david@grainstorm

We love this recipe as a base for strawberry shortcake or any other fruit dessert. All you need is some honey and lemon and vanilla and you’ve got a fabulous rustic desert cake base.

INGREDIENTS

  • 500g bag Golden Kamut Muffin Base
  • 2 large eggs
  • 1 stick (1/2 cup) butter, melted
  • 2 tbsp (27g) extra virgin olive oil
  • 1 3/4 cups (420g) plain yogurt
  • 2 tsp fresh lemon juice
  • 6 tbsp honey
  • 1 tsp vanilla extract

INSTRUCTIONS

  1. preheat oven to 325F convection or 350F, lightly grease 9" loaf pan
  2. in a large mixing bowl, whisk the eggs to incorporate some air
  3. whisk in melted butter and olive oil (or equivalent quantity of your favourite oil)
  4. add yogurt, honey, lemon juice and vanilla; whisk smooth
  5. add the entire 500g bag of grains and stir gently until JUST mixed (do not overmix)
  6. fill loaf pan, sprinkle with sanding sugar and bake about 55 min
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