RSS Recipes
Our baking mixes are designed as bases for a complete whole grain baking system that is easy, reliable and amazingly delicious and nutritious.
You simply can't get this quality from scratch unless you grind your own organic grains. So browse, share, print and enjoy!
Honey Seed Cookies
A nice variation that provides even more energy and nutrition than our plain oatmeal cookie. Many people feel that toasted seeds give a nicer flavor, but raw seeds have the edge in health. Either way though, these make a delicious super-charged pick-me-up!
INGREDIENTS
- 500g bag All Oatmeal Cookie Base
- 2 large eggs
- 1 stick (1/2 cup or 1/4 lb) unsalted butter, melted
- 1 tbsp (28g) extra virgin olive oil
- 1/2 cup raw or toasted sesame seeds
- 1/2 cup raw or toasted sunflower seeds
- 1/4 cup flax seed, ground or whole
- 4 tbsp honey
METHOD
- preheat oven to 350°F
- in a large bowl, beat the eggs, then whisk in melted butter, olive oil and honey
- stir in seeds, then gently stir in the bag of baking mix
- let stand 30-60 minutes (not absolutely required, but improves batter)
- spoon onto cookie sheet and bake about 14-16 min
- makes 36 cookies