Honey Seed Cookies

Made with Oatmeal Cookie Base
Contributed by: david@grainstorm

A nice variation that provides even more energy and nutrition than our plain oatmeal cookie. Many people feel that toasted seeds give a nicer flavor, but raw seeds have the edge in health. Either way though, these make a delicious super-charged pick-me-up!

INGREDIENTS

• 500g bag All Oatmeal Cookie Base
• 2 large eggs
• 1 stick (1/2 cup or 1/4 lb) unsalted butter, melted
• 1 tbsp (28g) extra virgin olive oil
• 1/2 cup raw or toasted sesame seeds
• 1/2 cup raw or toasted sunflower seeds
• 1/4 cup flax seed, ground or whole
• 4 tbsp honey

METHOD

1. preheat oven to 350°F
2. in a large bowl, beat the eggs, then whisk in melted butter, olive oil and honey
3. stir in seeds, then gently stir in the bag of baking mix
4. let stand 30-60 minutes (not absolutely required, but improves batter)
5. spoon onto cookie sheet and bake about 14-16 min
6. makes 36 cookies