RSS Recipes
Our baking mixes are designed as bases for a complete whole grain baking system that is easy, reliable and amazingly delicious and nutritious.
You simply can't get this quality from scratch unless you grind your own organic grains. So browse, share, print and enjoy!
Kamut & Corn Stuffing
This makes a lovely and different Thanksgiving side dish, or a great breakfast topped with cheese and eggs. And much more nutritious than if it was made with commercial corn meal.
INGREDIENTS
- 250g (1/2 bag) Golden Kamut Muffin Base
- 2 large eggs
- 2 Tbsp butter, melted
- 1 cup milk
- 1/2 cup heavy cream
- 1 large onion
- 3 cups fresh (or frozen) corn kernels (about 4 ears)
- 2 tsp fresh thyme
INSTRUCTIONS
- preheat oven to 350°F, lightly grease medium oven-proof dish (8 by 8 in)
- sauté the onion for a few minutes, then add corn and thyme, sauté a few minutes more and remove from heat
- in a medium bowl, whisk together eggs, milk, cream, butter
- mix in the onion/corn mixture, and then, gently, mix in the half bag of Golden Kamut baking mix
- pour into greased baking pan, bake at 350°F until firm, about 40 minutes