Rustic Chocolate Chip Cookies
Made with Ancient Grain Cookie Mix
Contributed by: david@grainstorm
These may well become a staple in your house, as they quickly did in ours. A deliciously satisfying chocolate chip cookie with nice soft chew and a unique rustic appeal.
INGREDIENTS
- 2 large eggs
- 1 stick (1/2 cup) butter, melted
- 2 tbsp extra-virgin olive oil
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup chocolate chips
- 500g bag Ancient Grain Rustic Cookie mix
METHOD
- preheat oven to 375°F
- in a mixing bowl, beat the eggs, then combine melted butter, milk and vanilla and mix well
- stir in chocolate chips, then the entire bag of cookie mix and gently combine into a firm dough
- form golf-ball sized balls, laying out 12 to a cookie sheet then flatten each ball (with your hand, a fork or a greased glass bottom)
- bake 14-18 min, remove from oven and lest stand for 3-4 minutes then remove to a cooling rack
- when completely cool, store in cookie jar for a week or more (they won't last!)
