Our Heritage Baking Recipes

Our baking mixes are designed as bases for a fast and easy baking system. You simply can’t get this quality from scratch — unless of course you grind your own organic grains. So browse, share, print and enjoy!

Recipe Contributed by Made with

• Ricotta Lemon Pancakes

  Made with Ancient Grain Pancake Mix
  Contributed by: david@grainstorm

  

  A rich, light and delicious twist on our usual pancakes, makes a lovely treat for a Sunday brunch.

  INGREDIENTS

  • 1 1/2 cups (250g or half a bag) Ancient Grain Pancake Mix
  • 2 tbsp (28g) sugar
  • 3 large eggs, separated
  • 1 cup fresh Ricotta cheese
  • 1 cup plain yogurt
  • 1 lemon, juice and zest
  • 1 pint fresh raspberries

  METHOD

  1. preheat griddle to medium, grease generously for first pancake
  2. separate egg whites into small mixing bowl, and whisk until firm and fluffy
  3. in a large mixing bowl, add egg yolks, ricotta, yogurt, lemon and sugar; mix thoroughly
  4. gently fold in pancake mix, until JUST mixed (do not overmix)
  5. gently fold in whipped egg whites
  6. ladle onto griddle,spreading slightly if batter is too thick
  7. keep them warm in the oven if not serving immediately
  8. serve on warm plates, with raspberries topped with maple syrup, yogurt, or, for an extra-special treat, this easy homemade lemon curd (recipe here)

  Serves 3-4 people

• Blueberry Buttermilk Pancakes

  Made with Ancient Grain Pancake Mix
  Contributed by: david@grainstorm

  Substitute the usual yogurt and milk in our wet mix for buttermilk, and you get a tangier, richer pancake. Toss in fresh blueberries as you cook them and you have the perfect sunday breakfast.

  INGREDIENTS

  • 500g bag Ancient Grain Pancake Mix
  • 3 large eggs
  • 1/4 stick (2 tbsp) butter, melted
  • 1 tbsp (13g) extra virgin olive oil
  • 3 cups buttermilk
  • 1 tsp pure vanilla extract
  • 1 cup blueberries

  METHOD

  1. preheat griddle to medium, grease generously for first pancake
  2. in a large mixing bowl, whisk the eggs to incorporate some air
  3. whisk in melted butter and olive oil (or equivalent quantity of your favourite oil)
  4. add buttermilk and vanilla; whisk smooth
  5. add the entire 500g bag of grains and stir gently until JUST mixed (do not overmix)
  6. ladle onto griddle,spreading slightly if batter is too thick
  7. as first side of each pancake cooks, push blueberries into the batter
  8. keep them warm in the oven if not serving immediately
  9. serve on warm plates with a little fresh butter and real maple syrup (no fake stuff, please!)

• Andrew's Vegan Waffles

  Made with Ancient Grain Pancake Mix
  Contributed by: Andrew K

  Our pancake mix itself is vegan, but our standard preparation calls for eggs, butter and yogurt. Our thanks to Andrew K for devising this vegan variation for fabulous Ancient Grain Waffles.

  INGREDIENTS

  • 500g bag Ancient Grain Pancake Mix
  • 3 eggs worth of egg replacer -- Pana Riso or other brand
  • 2 tbsp melted margarine
  • 1 tbsp extra virgin olive oil
  • 3/4 cups soy milk -- plain or vanilla
  • 3 tbsp maple syrup

  DIRECTIONS

  1. preheat waffle maker
  2. in a large mixing bowl, whisk all liquid ingredients together
  3. add the entire 500g bag of grains and stir gently until JUST mixed (do not overmix)
  4. ladle onto waffle maker (grease generously for first waffle), cook until golden
  5. keep them warm in the oven if not serving immediately
  6. serve on warm plates with real maple syrup (no fake stuff, please!)