Our baking mixes are designed as bases for a fast and easy baking system. You simply can’t get this quality from scratch — unless of course you grind your own organic grains. So browse, share, print and enjoy!
A wonderfully satisfying traditional cookie, with that rustic ancient grain crunch that tells you are eating real food, not industrial filler.
Makes 24 large cookies
A rich, light and delicious twist on our usual pancakes, makes a lovely treat for a Sunday brunch.
Serves 3-4 people
We're all about healthy baking, but sometimes you need a little decadence in your life too...we'll call it healthy decadence. That's what you get here...this all-butter, extra-butter, extra-chocolate variation tastes wonderfully sinful yet still delivers real food value.
These may well become a staple in your house, as they quickly did in ours. A deliciously satisfying chocolate chip cookie with nice soft chew and a unique rustic appeal.
GRAINSTORM baking mixes work beautifully using vegan baking techniques. Here is a simple base formula that can be embellished in many ways -- see our other recipes for inspiration.
Notes:
Coarse-ground grains work well in vegan preparations, however as with much vegan baking, they tend to be dense and are best baked with less height of batter in the pan, say about 1 to 1 1/2 inches; small muffins and short loaves give the best results.
GRAINSTORM baking mixes work beautifully using vegan baking techniques. Here is a simple base formula that can be embellished in many ways -- see our other recipes for inspiration.
Notes:
Coarse-ground grains work well in vegan preparations, however as with much vegan baking, they tend to be dense and are best baked with less height of batter in the pan, say about 1 to 1 1/2 inches; small muffins and short loaves give the best results.
GRAINSTORM baking mixes work beautifully using vegan baking techniques. Here is a simple base formula that can be embellished in many ways -- see our other recipes for inspiration.
Notes:
Coarse-ground grains work well in vegan preparations, however as with much vegan baking, they tend to be dense and are best baked with less height of batter in the pan, say about 1 to 1 1/2 inches; small muffins and short loaves give the best results.
A sweet yet nutritious afternoon treat that everyone in the family will enjoy finding in their lunch box.
Notes:
Feel free to use any flavor jam, as well as add more or less brown sugar
Here's a lovely little cake for the fall season, and a nice alternative to pumpkin pie. If you want to make something really special, drizzle it with a little home-made chocolate or vanilla icing and/or serve with freshly whipped cream that has a generous dash of vanilla or brandy.
So beautifully simple and delicious, a authentic pre-industrial desert that is unbelievably fast and easy to make, and about the healthiest desert you can imagine! Of course, we like it best with ice cream :-). All you do is make up the usual oat scone mixture, except instead of forming it you crumble it over the fruit and bake. That's it!
The scone mixture
For the fruit mixture
This is a wonderfully old-fashioned and simple desert that is fast to make and presents beautifully. Serve it plain or with fresh whipped cream or ice cream.
For cake
For the upside-down topping
Notes:
We like it with a high ratio of fruit topping to cake, so we do two cakes with one bag of grain mix. It comes out about 2 in high like this. You can make it with a full bag recipe if you want more cake and less fruit, just bake it for 10 or 15 minutes longer.
This makes a lovely and different Thanksgiving side dish, or a great breakfast topped with cheese and eggs. And much more nutritious than if it was made with commercial corn meal.
A nice variation that provides even more energy and nutrition than our plain oatmeal cookie. Many people feel that toasted seeds give a nicer flavor, but raw seeds have the edge in health. Either way though, these make a delicious super-charged pick-me-up!
