Our Heritage Baking Recipes

Our baking mixes are designed as bases for a fast and easy baking system. You simply can’t get this quality from scratch — unless of course you grind your own organic grains. So browse, share, print and enjoy!

Recipe Contributed by Made with

• Honey Seed Cookies

  Made with Oatmeal Cookie Base
  Contributed by: david@grainstorm

  A nice variation that provides even more energy and nutrition than our plain oatmeal cookie. Many people feel that toasted seeds give a nicer flavor, but raw seeds have the edge in health. Either way though, these make a delicious super-charged pick-me-up!

  INGREDIENTS

  • 500g bag All Oatmeal Cookie Base
  • 2 large eggs
  • 1 stick (1/2 cup or 1/4 lb) unsalted butter, melted
  • 1 tbsp (28g) extra virgin olive oil
  • 1/2 cup raw or toasted sesame seeds
  • 1/2 cup raw or toasted sunflower seeds
  • 1/4 cup flax seed, ground or whole
  • 4 tbsp honey

  METHOD

  1. preheat oven to 350°F
  2. in a large bowl, beat the eggs, then whisk in melted butter, olive oil and honey
  3. stir in seeds, then gently stir in the bag of baking mix
  4. let stand 30-60 minutes (not absolutely required, but improves batter)
  5. spoon onto cookie sheet and bake about 14-16 min
  6. makes 36 cookies

• Chocolate Peanut Butter Cookies

  Made with Oatmeal Cookie Base
  Contributed by: david@grainstorm

  We love these cookies for their decadent yet wholesome nature. They’re not too sweet, but really satisfying. Easy to make too—just add some organic peanut butter and dark chocolate chips to the base and you’re good to go.

  INGREDIENTS

  • 500g bag All Oatmeal Cookie Base
  • 2 large eggs
  • 1/2 stick (4 tbsp) butter, melted (unsalted & cultured is best)
  • 1 tbsp (13g) extra virgin olive oil
  • 3/4 cup organic peanut butter
  • 3/4 cup dark chocolate chips
  • 1 tsp vanilla extract
  • 3 tbsp milk

  METHOD

  1. preheat oven to 350°F convection or 375F
  2. prepare wet mix as per package instructions
  3. stir in peanut butter, vanilla and milk; mix until smooth
  4. add chocolate chips
  5. gently stir in the entire bag of grains
  6. spoon onto cookie sheet and bake about 13-15 min