This mix makes a classic scone: surprisingly light in texture with a subtle yet rich grainy flavor—the perfect carrier for butter or jam in the finest English tradition. But you can go much further. These make a fabulous base for any type of scone or biscuit, sweet or savory. Make them scone-style by shaping and cutting into triangles, or make drop biscuits by just spooning out the dough in loose clumps. Add things like herbs, cheese, scallions, etc...and you have a uniquely delicious and nourishing old-fashioned dinner accompaniment. Or go the other way with fruit, nuts, chocolate and other sweet stuff for a fabulous brunch or tea-time treat. LIke any scone or biscuit, you want to serve them fresh out of the oven. And that's not a problem—you'll be amazed how fast and easy they are. And of course, made with fresh-ground organic spelt, you know they are also nourishing, real food.

Our mixes are designed to be used in one batch however opened bags will store tightly wrapped in freezer for 3-4 weeks • finished goods freeze beautifully • nut and peanut free • certified organic • view images for ingredients and nutrition label

500g retail bag
makes 8-12 scones or biscuits
6 month min vacuum sealed shelf life

• Recipes coming soon!