The item you just added is unavailable.
August 01 2015
Muffins & Loaves
A classic restored — such a lovely departure from the usual modern blueberry muffin made with sickly sweet cheap pasty cake. This is grains and berries in natural harmony.
Weigh out grains and mix together evenly; mill 90% at finest setting, 10% med-coarse
I am currently biting into a blueberry muffin that’s straight from the oven. This grain mix makes this taste like a healthy decision on my part.
One question for you all, do you put the rest of the muffins into the fridge right away? The last batch went bad on me quick and it’s winter so it’s not even warm in the kitchen at night. I’d love to hear everyone’s opinion.
These are very yummy, especially with fresh wild blueberries. Nice change from wheat flour. I’ve always made a variety of high-fibre healthy muffins from scratch. The ancient grain muffins with more fibre such as ground flax would be even better. I was going to add some but wanted to try the mix and recipe without messing with it the first time.
I loved these muffins and so did my next door neighbour. Most muffins are simply cake…these are actually good for you and make a quick delicious breakfast with some nut butter and a glass of almond milk.
Your grain blend looks so good. I’m craving a blueberry muffin just looking at the photo, especially one made with fresh whole grains. I really need to order some of your mix to play with and post a recipe and review on my website! The butter melting looks enticing, but I don’t eat eggs or dairy anymore, so I’ll have to come up with a vegan alternative. ~Tracy www.veganearthgirl.com and www.earthgirldiet.com
Click the button to post a product review on our site. If you have a Google account, you can also post a company review on Google.
Have you developed a favourite recipe with one of our mixes? Send it in. If we publish it, we'll send you a case of mixes FREE. If you snap a nice photo, we'll send you TWO cases!