Some years back, I went on a serious midlife health kick, which led to a bit of a quest: to make a muffin that was actually healthy. After lots of disappointing efforts, I stumbled on the idea of grinding our own fresh flour. I ordered a small mill from Germany.
From the very first batch, we were AMAZED by how delicious fresh whole grains were. And also, how we FELT after — satisfied and energized rather than tired and sluggish. It felt like a healthy baking miracle. Yet it was just back-to-basics common sense. Flour as fresh, whole food.
I started wondering: “Why don’t more people know about this?” So we created GRAINSTORM to help other families make the same great discovery.
David Zivot Founder
Join us on our journey to rediscover heritage wheats and fresh stone milling