Industrial flour made from modern wheat is a semi-toxic non-food that even bugs won’t eat. Stone ground flour, freshly milled from traditional wheat berries, is a whole food that has nourished humankind for millennia.
Beyond great nourishment, freshly milled flour tastes fantastic. And it makes delicious rustic baked goods you’ll feel great about making, eating and serving. It’s an easy, powerful and satisfying change to make in your kitchen. Watch our 90 second video.