Let's make baked goods good again...

...with flour as fresh, real food.

BAKE like it's 1869

Way back before industrial white flour, baked goods were different. Deliciously grainy, toothsome and flavorful—honest real food, not sticky sweet junk. The secret to this authentic heritage baking style is fresh real flour: rustic stone-ground organic grain, milled whole and FRESH.

Fresh stone-milled and vacuum sealed.

Authentic heritage baking. In a mix.

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