Industrial flour made from modern wheat is a semi-toxic non-food that even bugs won’t eat. Stone ground flour, freshly milled from traditional wheat berries, is a whole food that has nourished humankind for millennia.
Beyond great nourishment, freshly milled flour tastes fantastic. And it makes delicious, rustic, not-too-sweet baked goods you’ll feel great about making, eating and serving. It’s an easy, powerful and satisfying change to make in your kitchen. Watch our 90 second video.