Let’s make wheat a real food again

With beautiful stone-ground flour, freshly milled from organic heritage grains.

We make baking mixes.

With authentic 19th century flour, rather than modern industrial filler. Our fresh, stone-ground flour tastes fantastic.

The SAD story of modern wheat

It sustained us for 10,000 years, and now it's junk food. What’s wrong with modern wheat? Well, just about everything.

Learn More

Two ways to bake with fresh stone-ground flour