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Imagine if your flour was fresh, real food.
Transform your home baking, from guilty treat to nourishing family tradition.
Baking is an act of love. Yet, sadly, your main ingredient—modern white flour—is starchy industrial filler that may well be making you and your family sick.
It doesn’t have to be this way. Flour can be fresh, real food — organic, nourishing and rich in flavour. That’s real flour, the way it always was before industrial food.
What does that look like? Watch our 90 second video. And imagine beautiful, rustic baked goods, fresh from the oven, as part of everyday family life, nourishing body and spirit alike.
Let’s make our baked goods good again
Most people don’t understand how badly modern industrial flour fails as food. The more you learn, the more dismayed you will become. That’s what happened to us. And that’s why we are here. Read our rant. Be dismayed. Join the movement. Teach your kids.
Don’t say no to wheat. Say no to industrial food.
The gluten-free craze has finally brought real attention to the public health menace that is modern industrial flour. But the solution is not replacing it with other industrial fillers like rice flour, potato starch and guar gum. The solution is to replace it with the wheat flour that nourished mankind through the ages.
Become a Heritage Baker
Take your baking pre-industrial, when all food was organic, and flour was a nourishing staple—stone ground, whole and fresh. Stop trying to balance the urge to treat with the guilt that goes with it, and start baking beautiful rustic “goodies” that nourish their bodies along with their spirits. Our unique mixes make it simple, fast and amazingly delicious. You won’t believe how good it tastes, and feels.