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Wheat you can eat.
Yes, we really can be healthy and thin and still eat wheat.
We just need to change our flour.
Modern flour is making us fat and sick, but it doesn’t need to be that way. We can get back to wheat as a nourishing food staple. How? The answer is surprisingly simple, yet surprising. We’d like to show you. Watch our 90 second video, and change the way you think about flour.
Let’s make our baked goods good again
Most people don’t understand how badly modern industrial flour fails as food. The more you learn, the more dismayed you will become. That’s what happened to us. And that’s why we are here. Read our rant. Be dismayed. Join the movement. Teach your kids.
Don’t say no to wheat. Say no to industrial food.
The gluten-free craze has finally brought real attention to the public health menace that is modern industrial flour. But the solution is not replacing it with other industrial fillers like rice flour, potato starch and guar gum. The solution is to replace it with the wheat flour that nourished mankind through the ages.
Become a Heritage Baker
Let’s reclaim our wheat and baking heritage. Let’s bake the way we did before industrialization, when all food was organic, and flour was a nourishing staple—stone ground, whole and fresh, for every batch. You won’t believe how good it tastes, and feels.