Let’s make our baked goods good again

With REAL flour, freshly stone ground from organic heritage grains

Traditional flour, made from traditional wheats

Our fresh, stone-ground flour tastes fantastic—and is nourishing, real food

The SAD story of modern wheat

It sustained us for 10,000 years, and now it's junk food. What’s wrong with modern wheat? Well, just about everything.

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Two ways to bake with fresh stone-ground flour