Butterscotch Oatmeal

Chewy, creamy, sweet and dreamy.

INGREDIENTS

• 1 cup 1869 Oatmeal
• 2 ¼ cups milk (cow, soy or almond)
• pinch of salt
• 1 egg, beaten
• 2-4 tbsp brown sugar (4 is quite sweet)
• 1 tbsp butter

DIRECTIONS

1. in a small saucepan over medium heat, whisk together the egg, milk and brown sugar
2. mix in 1869 oats, bring to a soft boil then turn down the heat
3. simmer until thick, about 12-15 minutes, stirring occasionally
4. remove from heat, stir in butter until melted

makes 3 portions